#EGG AND TATER TOT RECIPE HOW TO#
#EGG AND TATER TOT RECIPE FULL#

You could also bake the full casserole ahead on the weekend and it easily reheats for a ready-to-go breakfast throughout the week. When you're ready to bake, just top with the frozen tater tots before placing in the oven. Then store covered in the fridge for up to 2 days. Top the eggs with tater tots in an even layer and it's ready to bake.ĬAN I MAKE THIS BREAKFAST CASSEROLE AHEAD?Ībsolutely! You can make the casserole up until the point where you add the eggs.You can even add in some chopped veggies here if you want. Next, whisk together your eggs, milk & seasonings and pour evenly over your meat.We don't use cheese in this meal and it still tastes great! If you choose to use cheese(dairy or non-dairy), sprinkle it on top of the meat.Crumble your choice of cooked meat in the bottom of an oven safe skillet(I use a cast iron pan) or a 9x13 inch baking dish.

Save leftovers for easy breakfasts throughout the week! Ingredients 1 pound bacon - cooked and chopped or crumbled 1 bag (32 ounces) frozen tater tots 1 package (1-oz) dry ranch dressing mix 2 to. Perfect to make for a brunch gathering, holiday or a slow Sunday morning with your family. Then, evenly place the diced ham on the bottom of the dish. Next, whisk together the eggs, half-and-half, and seasonings in a large mixing bowl. Fill the tater tots with the cheese and bacon (or your loaded potato ingredients). After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This casserole is total comfort food and full of savory flavors. First, preheat the oven to 350 degrees and grease a 9×13-inch casserole dish with cooking spray, and set the dish aside. Grease a mini muffin pan and place three tater tots in each cup.

#EGG AND TATER TOT RECIPE HOW TO#

HOW TO MAKE THIS TATER TOT BREAKFAST CASSEROLE Swap out sausage for bacon, add-in different vegetables, or leave out the cheese and use plant-based milk for dairy allergies or intolerances. You can easily make adjustments and customize it based on your dietary needs or preferances. This casserole is not only very budget friendly, but it's super kid-friendly too. Seasonings: garlic powder, salt & pepper.In a large bowl, toss the tater tots with the peppers, onion, oil, chili powder, and. Milk, unsweetened plant-based milk for dairy-free. Seed and thinly slice the green bell pepper.It's takes only a few minutes to come together and then the oven does the rest of the work! What Ingredients Do I Need to Make This Tater Tot Breakfast Casserole? It's full of savory flavors! Loaded with crispy tater tots, eggs, and your favorite breakfast meat all in one dish. Save leftovers for easy breakfasts throughout the week! It's a hearty dish that feeds a hungry crowd. If you love comfort food, this easy homemade breakfast casserole is sure to become a quick favorite. In this Upside Down Tater Tot Breakfast Casserole, we flipped the crust around and put it on top! It's incredibly simple and tasty gluten-free casserole perfect for breakfast, brunch or even brinner!

Egg and tater tot recipe